Thursday, 16 August 2007
Our 21st Century
Our communication - Wireless
Our dress - Topless
Our telephone - Cordless
Our cooking - Fireless
Our youth - Jobless
Our food - Fatless
Our labour - Effortless
Our conduct - Worthless
Our relationship - Loveless
Our attitude - Careless
Our feelings - Heartless
Our politics - Shameless
Our education - Valueless
Our follies - Countless
Our arguments - Baseless
Our boss - Brainless
Our Job - Thankless
Our Salary - Much Less
Got this from a webbie...
Monday, 2 July 2007
Backlogs...
- Live the Dream Walk-in shoot @ Music Clinic (8 Jun)
- Be A Star Auditions @ Partyworld International Plaza (11 Jun)
- Live the Dream Auditions @ Media Corp (17 Jun)
- Teacher Prep Training @ NIE (21 & 22 Jun)
- Helping Shan in 飞乐时空 Semi-Finals @ Junction 8 (23 Jun)
- Starting Enhanced School Experience @ Chong Boon (Since 25 jun)
- Live the Dreams Auditions with Judges (27 Jun)
- Transformers - Movie Review (31 Jul) *Transformers RAWKS!!!*
- Recording for 飞乐时空 Finalists' Compilation CD (1 Jul)
- Be a Star Preliminary Round @ Partyworld International Plaza (2 Jul)
So many things to blog abt... so little time. Most prob i wont have time to talk abt all well at least i have a timeline now to remember the sequence of events... haha... playing cheat...
Tribute to Flex...
Tuesday, 12 June 2007
Self-Portrait
So Shan, the guru in "自拍", started to give me some pointers.
- Always take picture from top down. Make you eyes bigger, the chin smaller. More Kawaii desio!!
- Position your camera, then ask a friend to help you check from the viewing display. Why can't you just ask your friend to take the freaking picture for you? Coz it is more rewarding to accomplish it on your own. Also, depend on who you want behind teh cam, you may have difficulties smiling. I know sometimes i have.
- Understand ur Camera. How long does it take for the cam to snap a picture? The response time varies from Camera to camera. If it takes a long time dun start smiling too early, or u will look unnatural
- Smile just before the camera snaps. Count 1-2-3 den smile. DUN HOLD. If you missed your smile just take another one. (thanks to advancement in technology we can delete!)
So Tadah!!! My Self-Portrait, one that i actually like haha.. U can see from the reflection in the mirror me behind i took it myself on my phone cam. And Shan is beside me coaching me (while picking her nose...? hahha...)
Cupcake Momma!!
- Buttery Vanilla Sponge. Reminded me of the 60 cents butter cream cakes we used to be able to get on our local confectionery. So full of flavour and buttery richness, with a tint of saltiness make it very appetizing.
- In also came in Chocolate Sponge, a dark brown moist cake. Not too sweet, but very chocolatey. nice... kinda reminded me of the birthday cake u get at McDonalds if you throw a party there.
- Blueberry Cake, a new flavour according to the owner. Not to my liking, because of the somewhat artifical blueberry flavouring. (like they added too much blueberry essence or something.. strong smelly) Also the cake was too sweet when eaten with the sweet frosting.
About the Frosting:
- All Butter and Sugar! Best kind of frosting in my opinion. It is wat that makes the cupcake my "Happy" Cake... like Space Cake...
- The butter is smooth but the sugar is a little coarse. A good butter frosting will have its sugar melted and combined with the butter. But in this frosting you can still bite the sugar crytals. I suspect its the kind of butter they used. Strangely, i left the cake over night without refrigeration and the frosting din melt at all by next morning. (Mind you: Singapore room temp is between 27 ~30 degrees celsius) If it's butter, i would expect it to melt or at least see some oil separation from the frosting...
- Then again... it is hard to find butter frosting these days... this is good... in controlled amount tt is... too many of them at a go will make you feel oozy...
So if you are interested they are from Cupcake Momma. You can check them out online, coz they dun have a shop haha...
Performance @ Art Market by Music Clinic
Everything went about smoothly. Kinda fun to perform outdoors. (My first) Well... can't say much abt the crowd though... kinda quiet... but hey they were clapping along when we asked them to.
Group Photo!! (From left: Shan, Me(top), Weili (bottom), Juliana, Jacqueline, Clara and Zen)

Shan singing "遗憾"

Me & Zen singing "制造浪漫"
Weili singing "不要骗我"
We had tonnes of fun. I was damn tired the next day, from the excitement I guess.
I've got a few other acts coming up. Suddenly so many lobangs... haha.. Stay tuned!
Shrek 4: The Music Clinic (Pte Ltd)
Friday, 8 June 2007
Cheesecake Cafe

It has 2 layers of light cream cheesecake filled with bits of peaches, separated by a later of peach flavored jelly.
What to Like about this cake:
- Very light and fruity, the kind of cheesecake u can enjoy even after a hearty meal.
- Most of us find the jelly being the best part of the cake.. (hmm.. should this b a compliment?)
What NOT to like about this cake: (now i'm warming up...)
- Too light, with the citrus taste of the peaches, it tasted more like peach yogurt than cheese. Dun get me wrong, i LIKE cheesecake with fruits, (raspberry, blueberry, i would even eat NY cheesecake with jam sometime) but the peach stole all the limelight from the poor fromage...
- Did i mentioned i din taste cheese? I'm a American-Cheesecake supporter. When u eat Cheesecake.. there better be CHEESE in it. so i kinda felt cheated... sob...
- The cracker base is quite a disappointment too. (It usually is my Favourite part) It is a no-bake cheesecake, so the cracker was not baked with the cheesecake, thus explain the lack of flavour in the cracker. It is hard and dry, but the top surface of the cracker was amply drench in the peachy cheesecake moisture. The blend cracker did not fit in with the fruity taste of the cheesecake. Most of us would just leave de cracker base uneaten. Sigh...
- It's a little too pricey, 72 bucks for a 9" cheesecake... i could get a better one from a hotel. In my opinion, not worth it
Okay... Maybe i'm a little harsh on the cake. Please understand it is my MAMA's Bday... I promise her nice cheesecake every yr, and this yr... it's the worst. Sorry mama.. i letcha down...
Well, my conclusion is... IF you are not a die-hard cheesecake fan, and u usually find it hard to finish an entire slice on ur own ([cough]*~Lo~Ser*) den this is the cake for you. IF you like yogurt, you have to try this then.
Alrite, i'm not here to bring down Cheesecake Cafe... besides the peachy cake i bought for my mum, i also bot a slice of their "Rum & Raisins Cheesecake". Just to try...

This is a baked cheesecake (kinda like NY style), filled with "rummed-up" raisins.
What's to like:
- TGIC (Thank God Its Cheese), a cheesecake with more soul
- It is drench with Rum, if you like rum tt is... think if u stuff the whole cake into your system in 10 sec... u might get drunk
- The Raisins are nice.. *hic
- The cracker base is tastier too
What's Not to:
- PGMC (Please God, More Cheese)... i think i'm a mouse...
- It is 6 bucks a slice... kinda ex loh... i can get a decent one under 5...
I would think that the Rum & Raisin is a nicer cake than the peachy thing... But the truth is, i dun think i will eat their cake anymore. But for those who haven tried themselves, well... you can still give it a try coz 1 anal cheesecake lover's poison can be another's ... i can't think of a positive word... Well just do what u like... dun take my word for it... Geesh.. like who am i rite.. u probably just stumble my blog by chance... (All the best...)
Thursday, 7 June 2007
Wasted Rainbow Bears
The New MUSIC CLINIC is UP and RUNNING!! (Sort of...)
(oh... Simpsons are coming to the big screen will definately go watch hehe...)