As simple as it looks on tv... within less than an hour, we finish preparing and cooking our bacon and mushroom carbonara... And it taste pretty decent too!! Though i found it a little too eggy... while my partner tot it was too creamy... Basically it was a little rich and i would say it is best served warm. But tt's coming from 2 person who actually preferred tomato based pasta sauce in the 1st place. We just tried carbonara My brothers found it okay... Maybe the portion was a little too much. we cooked for 2 but i think there was enough for 3... regular eaters... Still, it was rather successful, for cooking something without a proper recipe... i din even really know how much of wat to put in... haha...it all by "feeling"...
To accompany the carbonara, we also bot a bottle of Hardy's Chardonnay... It's pretty easy to drink and fruity too... finished the entire bottle in a meal. hehe...
It was only at the end of the satisfying meal that i found out in horror that i forgot to take a picture of my beautiful carbonara.. So as u can see... i can only show u the empty plates and bottle of our little cooking adventure... But i hope in the near future, i can supplement with a picure of my second attempt and i would like to add a grill salmon fillet on top of the pasta... hmm...
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